Happy Fourth of July weekend everyone!! Are you looking for some good appetizers to make and enjoy poolside? Look no further. These simple jalapeños poppers are a crowd favorite!! Ingredients: 12 medium Jalapeños 8 ounces Cream Cheese, softened 1/4 cup finely chopped Cilantro 3 Scallions, white and greens parts, trimmed and very thinly sliced (about […]
This recipe is from the new Half Baked Harvest Cookbook Every Day. These tacos were sooooo good!!! I love the Crispy Cauliflower Tinga Tacos from her website, so I knew this had to be the first recipe to cook from her new cookbook. In the recipe there is a homemade taco seasoning on there. I […]
Going to a potluck and you’re in charge of dessert? I bring this! It’s a hit. This dessert takes 40 minutes from start to finish and has the perfect sweet and salty balance. Ingredients: 2 sticks (1 cup) salted butter 3/4 cup packed dark brown sugar 1/4 cup granulated sugar 2 large eggs, at room […]
This recipe combines two of my favorite things, pizza and pasta!! Tieghan did NOT disappoint with this one. If you are cooking for a family, kids, or just want to try something familiar yet different, then this recipe is for you. The bread crumbs add a good little kick to the whole meal. Don’t skip […]
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen.
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen. Now I was not too sure what to expect with this one. I was pleasantly surprised!! I loved the flavors of this one. I will be making it again soon! This recipe is Gluten-Free (if modified) and Dairy-Free
Now I know that some of you read the title of this recipe and thought Anchovies? Gross! Well I have to politely tell you you’re wrong. This dish is fool proof. The recipe is so straight forward and simple to make! Great for a throw together one pot dish on a weeknight! This recipe is […]
This dish was apart of an experience I was gifted for Valentine’s Day! If you couldn’t tell, I love to cook. I also love experiences, so this was such a thoughtful gift. This was a virtual cooking class through Swanson Vineyards in Napa Valley. They partnered with Truffle Shuffle to put on the event! Swanson […]
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen.