This recipe is good if you would like to change things up! I couldn’t find almond milk ricotta, so I just used regular. It was not my favorite, so I recommend finding almond milk ricotta. Ingredients:MAKE THE QUICK BOLOGNESE: 2 Tbsp extra virgin olive oil 3/4 cup finely diced carrot (or 1 small carrot) 3/4 cup finely diced yellow onion (about 1/2 of […]
One of my favorite desserts to get growing up was Molten Lava Cakes. I made this for my dad’s birthday & it was so good and rich. I would recommend using milk chocolate.Ingredients: 1 stick unsalted butter 6 ounces bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar Pinch of salt 2 Tablespoons all-purpose […]
This Bolognese was absolutely incredible. I will never be able to order it at a restaurant again!! The key to this recipe is to let it simmer all day long. I let mine simmer for 8 hours & it was perfection. This recipe might be labor intensive & expensive, but it makes ~10 servings & is […]
I love this dish so much. It’s colorful & tasty. The mango salsa is so good & I could honestly eat it with some chips as an appetizer! Ingredients: Four 6-ounce salmon fillets 1 teaspoon garlic powder 1 teaspoon chili powder Salt & pepper to taste Juice of 1 lime Mango Salsa 2-3 mangoes, diced ½ red […]
These tuna boast are so so good!! I always enjoy Whole30 recipes, even when I am not strictly doing the program. These don’t taste fishy at all! They are great for lunch & easy to meal prep. This recipe is from The Whole30 Cookbook.
This recipe is from the Coyote Cafe Cookbook.
These tacos are a MUST make. They are so easy & make great leftovers. If you are tight on time or just want to prepare some of the dish ahead of time, I make the corn salsa the evening before. The corn salsa also pairs well with breakfast tacos & avocado toast! Ingredients: FOR THE […]