I love a good one skillet and Whole30 recipe! This one is from the one and only The Defined Dish! You can find this recipe on her blog. Ingredients: 1 lb. Ground Beef 1/2 Onion, diced fine 1/2 Green Bell Pepper, diced fine 1/2 Red Bell Pepper, diced fine Salt and Pepper, to taste 2 Tbsp. Tomato Paste 1 cup + […]
Hello!! This was my first attempt at a Tok Tok recipe. I wish the people posting them would also post the exact recipe. I watched the video over and over again and figured it all out so you don’t have to! This one is a great one to meal prep for lunch during the week. […]
This recipe is another one from The Defined Dish’s Cookbook, The Comfortable Kitchen. This is a great recipe to meal prep for work lunches! I am a big fan of dill, so this recipe made me very happy. It has minced pickles in the meat patty and fresh chopped dill. If you are wanting to […]
It’s stir fry week on the blog!! This recipe comes straight from none other than The Defined Dish Blog. Ingredients: For the Chicken: 1.5 pounds boneless skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 egg white part only 1 tablespoon tapioca flour arrowroot is fine too For the sauce: 1/4 […]
Ladies and gentlemen, here is another healthy meal for ya! I have been on a Whole30 recipe kick. I have been searching for better meals to be able to prep for lunches. This one is PERFECT! I would just separate it into two Tupperware containers. One with the fries and meat. This one should be […]
Here is another good meal prep recipe for lunch! I eat my Chicken Salad with a side of steam broccoli or green beans! Ingredients: 2 cups Shredded Rotisserie Chicken 2 Tbsps Celery, finely chopped 2 Tbsps Onion, finely chopped 3-4 Tbsps Chopped Pecans (or walnuts) 10-12 Red Grapes, quartered 1/3 cup Primal Kitchen Mayo Salt and pepper to taste Preparation: […]
This is a perfect healthy meal prep lunch recipe! I personally don’t do diets. While Whole30 does take out some things, I truly don’t feel super restricted. I got so full on this dish. Perfect light meal to get me through the rest of the work day! Ingredients: Parchment Paper 1 Head Iceberg Lettuce 2 […]
Has anyone else gotten the new Defined Dish Cookbook?! If not, I am linking it here. Buy it now & thank me later 🙂 This recipe was simple and is probably the most flavorful salad I have ever had. The corn roasted in lime juice was a beautiful touch. As you can see in my […]
Some of my best friends in college, and my biggest supporters of this blog adventure, are big Taco Bell girls. I saw this recipe and had to make it in honor of her. It is so dang good. I highly recommend adding some lime zest on top! This recipe is from the Half Baked Harvest Blog. […]
This recipe is from The Defined Dish Blog. It was such an easy salad to throw together during the week! Ingredients: FOR THE SALAD: 2 cups baby arugula 2 cups baby spinach 1 cup halved cherry tomatoes ¼ small red onion thinly sliced in half moons ½ cup shredded sharp cheddar cheese optional, omit for Paleo/Whole30 options 2 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar 1 Tbsp lemon juice 1 tsp dijon mustard Salt and […]