Who is ready for the best Blueberry Muffins ever?! This recipe is tops all muffin recipes. I promise you won’t regret making them! Ingredients: 1/4 cup Softened Butter 1 1/4 cups Sugar 2 Eggs 1 tsp Vanilla Extract 2 cups Flour 1/2 tsp Salt 2 tsps Baking Powder 1/2 cup milk 2 cups Blueberries, washed, […]
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen.
Happy National Buttermilk Biscuit Day!! These are some easy biscuits to make using 1836 farms organic milk. They can be made in under 30 minutes, so say hello to easy Saturday or Sunday morning biscuits every weekend! You can find 1836 farms organic milk in Whole Foods, Central Market, & Kroger. Ingredients: 2 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon granulated sugar […]
This recipe is from The Defined Dish Blog. Ingredients: 1 1/4 cups Bob’s Red Mill 1 to 1 Gluten-Free Flour (or All-Purpose Flour) 2 tsp baking powder 1/2 tsp baking soda 2 Tbsp nutritional yeast (you can sub 1/4 cup shredded cheddar cheese) 1.5 tsp kosher salt 1 tsp fresh thyme leaves, finely chopped about 5 sprigs 4 Tbsp ghee (melted and cooled slightly) (to keep Dairy Free, sub vegan butter) 1 lb bulk pork […]
Ingredients: 4 ripe bananas, medium 1/3 cup melted butter cooled 2/3 cup sugar or sugar of choice 1 egg 1 teaspoon vanilla 1 teaspoon baking soda A pinch of salt 1 1/2 cups all purpose flour (or Bob’s Red Mill Gluten-Free Flour) 1 cup Mini Semisweet chocolate chips Preparation: Preheat the oven to 350°F. Grease your […]
I love a good Acai Bowl. It gets expensive to go out & order them. I decided to look into what is commonly put into them & come up with a recipe! This stays good for one to two days in an airtight container in the refrigerator.Ingredients: The Bowl: 1 packet organic unsweetened Acai 1 ¼ […]