Happy National Buttermilk Biscuit Day!! These are some easy biscuits to make using 1836 farms organic milk. They can be made in under 30 minutes, so say hello to easy Saturday or Sunday morning biscuits every weekend! You can find 1836 farms organic milk in Whole Foods, Central Market, & Kroger. Ingredients: 2 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon granulated sugar […]
Bread
Salted Honey Butter Parker House Rolls
This recipe is from Half Baked Harvest. I made this dish awhile back, and they were the side dish of the night! I have never been too big into Whataburger Honey Butter Chicken Biscuits, so I was skeptical at first. The salt in this recipe really does calm down the sweetness from the honey, so I […]
Buttery Parker House Rolls
This recipe is from Half Baked Harvest. Ingredients: 3 cups All-Purpose Flour 2 1/2 teaspoons instant yeast (or active) 3 Tablespoons sugar 1 1/4 teaspoons salt 1/4 cup potato flour (can sub All-Purpose Flour) 3 Tablespoons butter 1 cup milk 1 large egg 3 1/2 Tablespoons to 4 butter, melted; for brushing on rolls Preparation In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients (except the […]
Salted Honey Butter Parker House Rolls
These rolls are 10/10. They are a good side for a nice steak, Thanksgiving, or even a pot roast! Ingredients: 3 1/4 – 3 1/2 cups all-purpose flour plus more if needed 1 packet Rapid Rise Yeast 1/2 teaspoon kosher salt 1 cup warm whole milk 3 Tablespoons honey 4 Tablespoons salted butter at room temperature 1 large egg at room temperature flaky sea salt for topping HONEY BUTTER 6 Tablespoons salted butter melted 3 Tablespoons honey […]
Rosemary Bread
Ingredients: 2 1/4 teaspoon active dry yeast 2 cups warm water 1 teaspoon sugar 1/2 Tablespoon salt 4 1/3 cups all-purpose flour Olive Oil Rosemary Himalayan salt Preparation: Dissolve the sugar in the warm water, and add the active yeast. Let it sit for about 10 minutes. Next, use a wooden spoon and gradually add in the […]