This recipe is from The Defined Dish blog.
Side Dishes
Honey Dijon Ham and Cheese Slides
Hey friends! I made these for a Super Bowl Sunday this year and they were a major hit. It’s a slightly healthier version compared to what I ate growing up, and I honestly preferred this version. Do NOT skip the SideDish Honey Dijon….it’s perfect!!! Ingredients: 1 package Hawaiian rolls (12 count) 8 slices Swiss Cheese […]
Herby Rice Pilaf
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen. This side dish paired perfectly with the Salmon al Pastor dish from the cookbook! This is an easy side to add to any fish or Mediterranean style dish you make. 10/10 recommend!
Herb Stuffed Artichokes
May is one of my favorite months because it’s artichokes season!!! I was so excited to get my hands on some fresh large artichokes from Central Market. I completely devoured mine before I touched anything else on my plate! Anyone else an artichoke fan? If you are, this recipe just became your best friend. Ingredients: […]
Easy Buttermilk Biscuits
Happy National Buttermilk Biscuit Day!! These are some easy biscuits to make using 1836 farms organic milk. They can be made in under 30 minutes, so say hello to easy Saturday or Sunday morning biscuits every weekend! You can find 1836 farms organic milk in Whole Foods, Central Market, & Kroger. Ingredients: 2 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon granulated sugar […]
Salted Honey Butter Parker House Rolls
This recipe is from Half Baked Harvest. I made this dish awhile back, and they were the side dish of the night! I have never been too big into Whataburger Honey Butter Chicken Biscuits, so I was skeptical at first. The salt in this recipe really does calm down the sweetness from the honey, so I […]
Buttery Parker House Rolls
This recipe is from Half Baked Harvest. Ingredients: 3 cups All-Purpose Flour 2 1/2 teaspoons instant yeast (or active) 3 Tablespoons sugar 1 1/4 teaspoons salt 1/4 cup potato flour (can sub All-Purpose Flour) 3 Tablespoons butter 1 cup milk 1 large egg 3 1/2 Tablespoons to 4 butter, melted; for brushing on rolls Preparation In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients (except the […]
Honey Garlic Chicken Wings
These wings are another fun side I served on Super Bowl Sunday!! Let’s just say these did not last long. Ingredients: 4-4.5 lbs split chicken wings 1/4 cup flour Salt & pepper to taste 1 Tablespoon olive oil Sauce 1/2 cup honey 4 Tablespoons soy sauce 4 large garlic cloves, crushed 1 Tablespoon ginger, finely diced 1/2 teaspoon […]
Salted Honey Butter Parker House Rolls
These rolls are 10/10. They are a good side for a nice steak, Thanksgiving, or even a pot roast! Ingredients: 3 1/4 – 3 1/2 cups all-purpose flour plus more if needed 1 packet Rapid Rise Yeast 1/2 teaspoon kosher salt 1 cup warm whole milk 3 Tablespoons honey 4 Tablespoons salted butter at room temperature 1 large egg at room temperature flaky sea salt for topping HONEY BUTTER 6 Tablespoons salted butter melted 3 Tablespoons honey […]
Charcuterwreath
Are you not sure what to do for Christmas Eve? Look no further than a Charcuterwreath! This was such an idea that came to my mind awhile ago & bringing it to life was so much fun. Listed below is everything that is on this Charcuterwreath! Cheese Le Roule Garlic & Herbs Rians Laiterie Familiale (Central […]