Ingredients: ½ pound spaghetti 1 pound asparagus, trimmed and cut into 2” pieces 3 Tablespoons butter divided 3 Tablespoons olive oil divided 4 cloves garlic minced 1 pound large shrimp peeled and deveined 1 ¼ teaspoon sea salt divided, plus more for cooking pasta ¼ teaspoon black pepper ground, or to taste ¼ cup fresh lemon juice ⅓ cup fresh parsley […]
I love this dish so much. It’s colorful & tasty. The mango salsa is so good & I could honestly eat it with some chips as an appetizer! Ingredients: Four 6-ounce salmon fillets 1 teaspoon garlic powder 1 teaspoon chili powder Salt & pepper to taste Juice of 1 lime Mango Salsa 2-3 mangoes, diced ½ red […]
These tuna boast are so so good!! I always enjoy Whole30 recipes, even when I am not strictly doing the program. These don’t taste fishy at all! They are great for lunch & easy to meal prep. This recipe is from The Whole30 Cookbook.
This recipe is from the Coyote Cafe Cookbook.