Hi friends! If you have been following along my cooking journey for awhile, you know how much I love Alex over at The Defined Dish. This one comes from her blog and her new cookbook. I made these for a game night with friends and they were a hit! Ingredients: Red Pepper Sauce 2 tbsp […]
Hey friends! I made these for a Super Bowl Sunday this year and they were a major hit. It’s a slightly healthier version compared to what I ate growing up, and I honestly preferred this version. Do NOT skip the SideDish Honey Dijon….it’s perfect!!! Ingredients: 1 package Hawaiian rolls (12 count) 8 slices Swiss Cheese […]
This recipe is from the cookbook Healthy in a Hurry! One day, I was going down the food instagram black hole and came across Danielle Walker’s page. She makes healthy recipes that are affordable and fast. With today’s increase in grocery prices, it has been really hard to continue experimenting in the kitchen! It’s always […]
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen. I made these pork ribs for the Super Bowl, and they were DIVINE! I wanted to make something for my family that would be special, but I didn’t want to have to take hours doing it.
This is such an easy & different type of recipe I recently made. I have recently been really into mediterranean style food. You can meal prep this and add some brown rice and make it a bowl for lunch! It can also be a simplistic Monday night meal. This recipe is from the Half Baked Harvest […]
Ingredients:For the Honey Orange Glaze 1/4 cup coconut aminos 1/2 tsp toasted sesame oil 1 Tbsp rice vinegar 1 inch fresh ginger, peeled and finely grated Zest of half an orange 1/4 cup fresh squeezed orange juice 1 Tbsp sriracha hot sauce 1/4 cup Nature Nate’s 100% Pure, Raw & Unfiltered Organic Honey For the Pork 1.5 lbs pork tenderloin, cut into 1/2 inch cubes 1 tsp kosher salt 1/2 tsp black pepper 4 Tbsp avocado oil […]
This Bolognese was absolutely incredible. I will never be able to order it at a restaurant again!! The key to this recipe is to let it simmer all day long. I let mine simmer for 8 hours & it was perfection. This recipe might be labor intensive & expensive, but it makes ~10 servings & is […]