Hello my people!!! It has been awhile. I have missed this community, and I hope you have missed me too! Since I have been away for a few months, here is a life update. I got engaged to the love of my life Ty in December. Since then, it’s been a whirlwind! We decided in […]
I love a good one skillet and Whole30 recipe! This one is from the one and only The Defined Dish! You can find this recipe on her blog. Ingredients: 1 lb. Ground Beef 1/2 Onion, diced fine 1/2 Green Bell Pepper, diced fine 1/2 Red Bell Pepper, diced fine Salt and Pepper, to taste 2 Tbsp. Tomato Paste 1 cup + […]
The recipe is from The Defined Dish Blog! I don’t know what took me so long to finally make an acorn squash recipe. I wasn’t sure what it would taste like, but I loved it. I liked the consistency a lot. It was slightly similar to butternut squash but less stringy. Ingredients: For the Acorn […]
This recipe is from The Defined Dish Blog. Personally, I am not a big fan of gravy in general. I really liked this pot roast recipe because it didn’t have one!! Only change I made was I finally chopped my celery. Alex has it in 2 inch pieces in hers. Ingredients: 3.5 lbs Boneless Beef […]
Ladies and gentlemen, here is another healthy meal for ya! I have been on a Whole30 recipe kick. I have been searching for better meals to be able to prep for lunches. This one is PERFECT! I would just separate it into two Tupperware containers. One with the fries and meat. This one should be […]
This recipe is from The Defined Dish Blog. It was such a flavorful and different way to eat steak!! The mixture of veggies was the perfect touch. Next time I will probably replace the asparagus with oven roasted broccolini and the potatoes with my homemade rosemary potatoes. Ingredients: For the Steak: 2 pounds flap […]
Okay this recipe checks so many boxes for me! It’s healthy-ish, simple to make, and uses a lot of staple ingredients! I highly recommend if you are wanting an easy throw together meal that doesn’t compromise on the flavor! The recipe is from The Defined Dish Blog. Ingredients: For the Spaghetti Squash: 2 smaller […]
This recipe is from the new Half Baked Harvest Cookbook Every Day. These tacos were sooooo good!!! I love the Crispy Cauliflower Tinga Tacos from her website, so I knew this had to be the first recipe to cook from her new cookbook. In the recipe there is a homemade taco seasoning on there. I […]
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen. I have added this recipe to my arsenal of easy, quick, and healthy weeknight go to’s. If you’re afraid of cooking steak, don’t be! I cooked mine on a cast-iron skillet. Alex tells you exactly how much time to let it cook on […]
Ingredients: ½ cup Vegetable Oil ⅓ cup Soy Sauce ¼ cup Red Wine Vinegar 2 Tablespoons Fresh Lemon Juice 1 ½ Tablespoons Worcestershire Sauce 1 Tablespoon Dijon Mustard 4 cloves garlic, minced ½ teaspoon ground black pepper 1 ½ pounds Steak Preparation: In a medium bowl mix the vegetable oil, soy sauce, vinegar, lemon juice, Worcestershire Sauce, […]