I love a good peach during the Texas Summer! This recipe is from The Half Baked Harvest Blog. It was a super easy dessert to make using my last peach on hand! Ingredients: 1/2 of a peach, sliced thin or chopped 3 Tablespoons Brown Sugar 2 Tablespoons Salted Butter 1 egg 1 teaspoon Vanilla […]
Author: madison.helms
Steak with Italian Salsa Verde and Veggies
This recipe is from The Defined Dish Blog. It was such a flavorful and different way to eat steak!! The mixture of veggies was the perfect touch. Next time I will probably replace the asparagus with oven roasted broccolini and the potatoes with my homemade rosemary potatoes. Ingredients: For the Steak: 2 pounds flap […]
Chicken Teriyaki Bowls
This recipe is from The Defined Dish Blog. I love a good stir fry! This homemade teriyaki sauce was so good!! Next time I make this I will probably cut back on the snow peas & throw in a few more vegetables. Probably some bell peppers or broccoli! Ingredients: Teriyaki Sauce: ⅓ cup Coconut Aminos […]
Taco Spaghetti Squash Boats
Okay this recipe checks so many boxes for me! It’s healthy-ish, simple to make, and uses a lot of staple ingredients! I highly recommend if you are wanting an easy throw together meal that doesn’t compromise on the flavor! The recipe is from The Defined Dish Blog. Ingredients: For the Spaghetti Squash: 2 smaller […]
Blueberry Muffins
Who is ready for the best Blueberry Muffins ever?! This recipe is tops all muffin recipes. I promise you won’t regret making them! Ingredients: 1/4 cup Softened Butter 1 1/4 cups Sugar 2 Eggs 1 tsp Vanilla Extract 2 cups Flour 1/2 tsp Salt 2 tsps Baking Powder 1/2 cup milk 2 cups Blueberries, washed, […]
Jalapeño Poppers
Happy Fourth of July weekend everyone!! Are you looking for some good appetizers to make and enjoy poolside? Look no further. These simple jalapeños poppers are a crowd favorite!! Ingredients: 12 medium Jalapeños 8 ounces Cream Cheese, softened 1/4 cup finely chopped Cilantro 3 Scallions, white and greens parts, trimmed and very thinly sliced (about […]
Beef Tacos
This recipe is from the new Half Baked Harvest Cookbook Every Day. These tacos were sooooo good!!! I love the Crispy Cauliflower Tinga Tacos from her website, so I knew this had to be the first recipe to cook from her new cookbook. In the recipe there is a homemade taco seasoning on there. I […]
Pretzel Snickers Chocolate Chip Cookie Bars
Going to a potluck and you’re in charge of dessert? I bring this! It’s a hit. This dessert takes 40 minutes from start to finish and has the perfect sweet and salty balance. Ingredients: 2 sticks (1 cup) salted butter 3/4 cup packed dark brown sugar 1/4 cup granulated sugar 2 large eggs, at room […]
Pizza Pasta
This recipe combines two of my favorite things, pizza and pasta!! Tieghan did NOT disappoint with this one. If you are cooking for a family, kids, or just want to try something familiar yet different, then this recipe is for you. The bread crumbs add a good little kick to the whole meal. Don’t skip […]
Fried Avocado Tacos with Spicy Crema
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen.