This recipe is another one from The Defined Dish’s Cookbook, The Comfortable Kitchen. This is a great recipe to meal prep for work lunches! I am a big fan of dill, so this recipe made me very happy. It has minced pickles in the meat patty and fresh chopped dill. If you are wanting to […]
Author: madison.helms
Chicken Parmesan Meatballs
This one comes from the What’s Gaby Cooking blog. Oh my word this dish is SO easy & is sooooo good. This dish could pass for an easy weeknight family meal or for a date night! 10/10 recommend. Ingredients 1 pound ground chicken 1/2 cup grated parmesan 1/3 cup panko breadcrumbs 1 egg 3/4 teaspoon […]
Spicy Shrimp Pasta with Tarragon and Basil
This recipe is from The Defined Dish’s new cookbook, The Comfortable Kitchen. I absolutely LOVED this dish! It had a really good kick to it. The lemon gave it a nice fresh taste, while the tarragon gave a nice subtle hint of licorice. Now I know some of you read that and I lost you. […]
Chorizo-Stuffed Bacon-Wrapped Dates
Hi friends! If you have been following along my cooking journey for awhile, you know how much I love Alex over at The Defined Dish. This one comes from her blog and her new cookbook. I made these for a game night with friends and they were a hit! Ingredients: Red Pepper Sauce 2 tbsp […]
Mushroom and Kale Tortellini
Hi friends!! I am sorry I have taken a little break from posting frequently. Lots of things in my life changed recently! I moved, starting dating an incredible guy, and work got crazy busy. Anyways, one of my good friends sent me a Home Chef box and I absolutely loved the two meals I got. […]
Honey Dijon Ham and Cheese Slides
Hey friends! I made these for a Super Bowl Sunday this year and they were a major hit. It’s a slightly healthier version compared to what I ate growing up, and I honestly preferred this version. Do NOT skip the SideDish Honey Dijon….it’s perfect!!! Ingredients: 1 package Hawaiian rolls (12 count) 8 slices Swiss Cheese […]
Chang’s Spicy Chicken
The second recipe for stir fry week is Chang’s Spicy Chicken! Surprise surprise. This one is also from The Defined Dish Blog. Ingredients: The Chicken Stir Fry: 2 lb boneless, skinless chicken breast 4 Tbsp avocado oil 1/2 tsp salt 1/4 tsp white pepper (Black pepper is fine too) 1 Tbsp Arrowroot Flour 4 green onions, thinly […]
Moo Moo Gai Pan
It’s stir fry week on the blog!! This recipe comes straight from none other than The Defined Dish Blog. Ingredients: For the Chicken: 1.5 pounds boneless skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 egg white part only 1 tablespoon tapioca flour arrowroot is fine too For the sauce: 1/4 […]
Sheet Pan Salmon with Lemon Honey Vinaigrette
This recipe is from Gaby Dalkin’s new cookbook, Take it Easy. Now this recipe is a REAL winner. It is a sheet pan dish which means less dishes!! The flavors are perfect on the fish. I went a little rouge on the asparagus. I added some lemon zest on top to add a little something […]
Lemon Garlic Salmon
Anyone else love salmon? How about lemon and garlic? Well in case you couldn’t tell by the title this combines all three!! This recipe is ready in under 15 minutes. What an easy and healthy weeknight recipe! Ingredients: 1/4 cup ghee or butter if not on Whole30 6-8 Cloves of Garlic, minced 1/4 cup […]