This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen. Now I was not too sure what to expect with this one. I was pleasantly surprised!! I loved the flavors of this one. I will be making it again soon! This recipe is Gluten-Free (if modified) and Dairy-Free
Month: May 2022
Mom’s Anchovy Pasta
Now I know that some of you read the title of this recipe and thought Anchovies? Gross! Well I have to politely tell you you’re wrong. This dish is fool proof. The recipe is so straight forward and simple to make! Great for a throw together one pot dish on a weeknight! This recipe is […]
Southern-Style Truffle’d Shrimp and Grits
This dish was apart of an experience I was gifted for Valentine’s Day! If you couldn’t tell, I love to cook. I also love experiences, so this was such a thoughtful gift. This was a virtual cooking class through Swanson Vineyards in Napa Valley. They partnered with Truffle Shuffle to put on the event! Swanson […]
Paleo Pigs in a Blanket
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen.
Balsamic Steak Salad with Creamy Gorgonzola Dressing
This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen. I have added this recipe to my arsenal of easy, quick, and healthy weeknight go to’s. If you’re afraid of cooking steak, don’t be! I cooked mine on a cast-iron skillet. Alex tells you exactly how much time to let it cook on […]
Lemon Coconut Vanilla Sheet Cake
I cannot believe this is my one-hundredth post on my food blog! To celebrate the occasion, I decided to throw a dinner party and cook this cake. I know I know. It is a risky move to serve something you have never tried at an event, but I read the title of this one and […]