Looking for a salad and don’t want to compromise flavor? Alex has got you with this killer Santa Fe Chicken Bowl. When I made mine, I did a build your own salad bar for my family. That way everyone could control what went into their dish! This could be a dairy free dish if you […]
Month: October 2021
One Pot Lemon Butter Ricotta and Zucchini Pasta
This recipe is in my top favorites for a quick meal. I have been on a zucchini in pasta kick lately. Wouldn’t have pegged this to be a favorite of mine, but it now has a special place in my heart. This recipe is from the Half Baked Harvest Blog. It is linked here. Ingredients: 3 Tablespoons salted […]
Spicy Oregano Meatballs with Grilled Vegetables
This is such an easy & different type of recipe I recently made. I have recently been really into mediterranean style food. You can meal prep this and add some brown rice and make it a bowl for lunch! It can also be a simplistic Monday night meal. This recipe is from the Half Baked Harvest […]
Butternut Squash and Cheese Stuffed Pasta Shells
This recipe is guaranteed to make your jaw drop to the floor because it is just that good!!!This is from the Half Baked Harvest Blog (recipe is linked). This is in my top 3 recipes for fall now, Thank you Tieghan!!! Ingredients: 1 Tablespoon extra virgin olive oil 2 cups cubed butternut squash (1 small squash) 2 Tablespoons fresh thyme leaves 1 pinch red pepper flakes […]