This recipe is from Half Baked Harvest. I made this dish awhile back, and they were the side dish of the night! I have never been too big into Whataburger Honey Butter Chicken Biscuits, so I was skeptical at first. The salt in this recipe really does calm down the sweetness from the honey, so I […]
This recipe is from The Half Baked Harvest Blog. I highly recommend making this on a night that you want something flavorful, but don’t want to put in a ton of effort. Ingredients: 1 large head cauliflower, cut into florets Black pepper 2 Tablespoons extra virgin olive oil 3/4 cup low sodium soy sauce 1/3 cup white vinegar 1/2 cup canned full fat coconut milk ¼ cup honey […]
This recipe is from The Defined Dish Blog. It was such an easy salad to throw together during the week! Ingredients: FOR THE SALAD: 2 cups baby arugula 2 cups baby spinach 1 cup halved cherry tomatoes ¼ small red onion thinly sliced in half moons ½ cup shredded sharp cheddar cheese optional, omit for Paleo/Whole30 options 2 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar 1 Tbsp lemon juice 1 tsp dijon mustard Salt and […]
This recipe is from The Defined Dish Blog. Ingredients: 1 1/4 cups Bob’s Red Mill 1 to 1 Gluten-Free Flour (or All-Purpose Flour) 2 tsp baking powder 1/2 tsp baking soda 2 Tbsp nutritional yeast (you can sub 1/4 cup shredded cheddar cheese) 1.5 tsp kosher salt 1 tsp fresh thyme leaves, finely chopped about 5 sprigs 4 Tbsp ghee (melted and cooled slightly) (to keep Dairy Free, sub vegan butter) 1 lb bulk pork […]
Ingredients: ½ cup Vegetable Oil ⅓ cup Soy Sauce ¼ cup Red Wine Vinegar 2 Tablespoons Fresh Lemon Juice 1 ½ Tablespoons Worcestershire Sauce 1 Tablespoon Dijon Mustard 4 cloves garlic, minced ½ teaspoon ground black pepper 1 ½ pounds Steak Preparation: In a medium bowl mix the vegetable oil, soy sauce, vinegar, lemon juice, Worcestershire Sauce, […]