Ingredients: ½ pound spaghetti 1 pound asparagus, trimmed and cut into 2” pieces 3 Tablespoons butter divided 3 Tablespoons olive oil divided 4 cloves garlic minced 1 pound large shrimp peeled and deveined 1 ¼ teaspoon sea salt divided, plus more for cooking pasta ¼ teaspoon black pepper ground, or to taste ¼ cup fresh lemon juice ⅓ cup fresh parsley […]