This was absolutely delicious!! I am a big fan of chocolate & this did not disappoint my taste buds. Eating a piece of this pie is like eating a molten lava cake, but only bigger! I told my family I would make this again next year & they said “oh goodie so next week?!” Ingredients: […]
This recipe is from The Half Baked Harvest Blog. I have included the recipe below. The Snowman Marshmallows are how I did it, but if you would like a challenge go to the Half Baked Harvest link below for the original recipe. Ingredients: 4 1/2 cups canned coconut milk (3 cans) 1/2 cup semi-sweet chocolate chips 1/4 […]
Are you not sure what to do for Christmas Eve? Look no further than a Charcuterwreath! This was such an idea that came to my mind awhile ago & bringing it to life was so much fun. Listed below is everything that is on this Charcuterwreath! Cheese Le Roule Garlic & Herbs Rians Laiterie Familiale (Central […]
This recipe is an original! I love puppy chow & this is a fun holiday twist to it!Ingredients: 8 – 10 cups Rice Chex Cereal 1 – 1.5 cup semisweet or dark chocolate chips 1/4 – 1/2 cup creamy peanut butter 12 candy canes, crushed 1 – 2 cups powdered sugar Preparation: First, pour the cereal into […]
This is an original recipe! Growing up, we always had chili in the winter. This was a fun & different version my mom made. I would highly recommend adding some tabasco on top! Ingredients: 1 Tablespoon olive oil 3 skinless, boneless chicken breast halves 1 large onion, chopped 2 cloves garlic, minced 5 ¼ cups chicken broth 3 […]
These fries are so easy & a new favorite in my house! I highly recommend adding lots of pepper. Ingredients: 1.5 pounds russet potatoes (or 2 large potatoes) 2 Tablespoons extra virgin olive oil 1.5 teaspoons kosher salt 1/2 teaspoon fresh cracked black pepper Preparation: Preheat the oven to 400F. Clean the potatoes, then cut lengthwise into [1/2] inch wide fries. […]
This tortellini vegetable soup is phenomenal. I buy fresh cheese tortellini from Central Market to use in this dish. Ingredients: 1/4 cup extra virgin olive oil 1 yellow onion, chopped 2-4 cloves garlic, minced or grated 2 Tablespoons fresh thyme leaves (or 2 teaspoons dried) 1 Tablespoon dried basil 1 Tablespoon dried oregano 1 teaspoon smoked paprika 1 pinch crushed red pepper flakes kosher salt and black pepper 2 Tablespoons tomato paste 6 carrots, […]
I have one word for this dish: YUM. Okay maybe I have a few more. This is such a comforting meal to eat after a long week at work or just a cold day! It is so rich in flavor & has a nice kick to it. This recipe is from The Defined Dish Cookbook.
Ingredients: 2 1/4 teaspoon active dry yeast 2 cups warm water 1 teaspoon sugar 1/2 Tablespoon salt 4 1/3 cups all-purpose flour Olive Oil Rosemary Himalayan salt Preparation: Dissolve the sugar in the warm water, and add the active yeast. Let it sit for about 10 minutes. Next, use a wooden spoon and gradually add in the […]
My favorite dessert is creme brûlée. I made this for my birthday this year & it did not disappoint! Here are some tips to make sure your creme brûlée cooks throughly: Place the ramekins in warm water while you are creating the filling. Bring all of the ingredients to room temperature. When placing them into […]