This recipe is from Ronny Joseph Lvovski, The Primal Cookbook Instagram. He did this as a cooking challenge I did for fun & it was a delicious!! It’s definitely a different flavor. The fried sage is so delicious. I think I am going to incorporate into other dishes! Ingredients: 1 medium butternut squash, diced 4 cloves garlic, unpeeled […]
Month: November 2020
Carrot Soufflé
Now this recipe is near & dear to my heart. This came from my Aunt B years ago. At first I was skeptical on what the taste & consistency would be like, but oh boy this is one of my favorite side dishes ever. My family even fights over the last bite at Thanksgiving!Ingredients: 1 pound […]
Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread
This bread was amazing. It was the perfect balance between pumpkin & chocolate. Ever bite will just melt in your mouth. Make sure to follow all of the steps – especially the let it cool for 30 minutes. This allows it to fully set & makes it easy to take out of the container!Ingredients: 1/2 cup pumpkin butter 1/2 cup pumpkin puree 1/2 cup melted salted […]
Acai Bowl
I love a good Acai Bowl. It gets expensive to go out & order them. I decided to look into what is commonly put into them & come up with a recipe! This stays good for one to two days in an airtight container in the refrigerator.Ingredients: The Bowl: 1 packet organic unsweetened Acai 1 ¼ […]
Crunchy Baked Turkey Tacos
This meal is for those out there that aren’t a big fan of chicken or beef. It is easy to meal-prep for a healthy lunch to bring to work! Ingredients: avocado oil (you’ll use about 3-4 tablespoons total) 1/4 cup very finely diced white onion 1 lb ground turkey (preferably dark meat) 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp onion […]
Zucchini Roll-Ups in Easy Bolognese Sauce
This recipe is good if you would like to change things up! I couldn’t find almond milk ricotta, so I just used regular. It was not my favorite, so I recommend finding almond milk ricotta. Ingredients:MAKE THE QUICK BOLOGNESE: 2 Tbsp extra virgin olive oil 3/4 cup finely diced carrot (or 1 small carrot) 3/4 cup finely diced yellow onion (about 1/2 of […]
Molten Lava Cake
One of my favorite desserts to get growing up was Molten Lava Cakes. I made this for my dad’s birthday & it was so good and rich. I would recommend using milk chocolate.Ingredients: 1 stick unsalted butter 6 ounces bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar Pinch of salt 2 Tablespoons all-purpose […]
The Best Bolognese
This Bolognese was absolutely incredible. I will never be able to order it at a restaurant again!! The key to this recipe is to let it simmer all day long. I let mine simmer for 8 hours & it was perfection. This recipe might be labor intensive & expensive, but it makes ~10 servings & is […]
Grilled Salmon with Mango Salsa
I love this dish so much. It’s colorful & tasty. The mango salsa is so good & I could honestly eat it with some chips as an appetizer! Ingredients: Four 6-ounce salmon fillets 1 teaspoon garlic powder 1 teaspoon chili powder Salt & pepper to taste Juice of 1 lime Mango Salsa 2-3 mangoes, diced ½ red […]
Mexican Tuna Boats
These tuna boast are so so good!! I always enjoy Whole30 recipes, even when I am not strictly doing the program. These don’t taste fishy at all! They are great for lunch & easy to meal prep. This recipe is from The Whole30 Cookbook.