Need an easy and healthy 15 minute dinner after all that Thanksgiving food? My girl Alex Snodgrass has got your back.
This recipe is from The Defined Dish Blog.
Ingredients:
- 2 Tbsp avocado oil
- ½ medium-sized white onion, thinly sliced
- 2 cloves garlic, minced
- 9 oz package of snow peas
- 1 tsp salt
- ½ tsp white pepper or black pepper
- ½ tsp crushed red pepper flakes optional for heat
- 3 Tbsp coconut aminos
- 1 tsp toasted sesame oil
- ½ tsp fish sauce
- 1 Tbsp rice vinegar
- 4 cups shredded rotisserie chicken
- 1 Tbsp toasted sesame seeds
Preparation:
- Heat oil in a large skillet over medium-high heat. Add the onions and garlic and cook until softened, 2-3 minutes.
- Add snow peas, salt, pepper, and crushed red pepper and continue to cook, stirring, until the snow peas are slightly softened, about 3 more minutes. Add coconut aminos, sesame oil, fish sauce, rice vinegar and bring to a simmer so that the sauce reduces a bit, 2-3 minutes.
- Stir in shredded chicken and the toasted sesame seeds and toss to coat the chicken evenly and just heat the chicken through, about 2 more minutes.
- Serve and enjoy!
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