These wings are another fun side I served on Super Bowl Sunday!! Let’s just say these did not last long.
Ingredients:
- 4-4.5 lbs split chicken wings
- 1/4 cup flour
- Salt & pepper to taste
- 1 Tablespoon olive oil
- Sauce
- 1/2 cup honey
- 4 Tablespoons soy sauce
- 4 large garlic cloves, crushed
- 1 Tablespoon ginger, finely diced
- 1/2 teaspoon chili flakes
- 1/3 cup water
- 1 teaspoon cornstarch
Preparation:
- Preheat the oven to 425°F. Pat the wings dry with paper towels.
- In a ziplock bag combine the flour, salt, and pepper.
- Toss the wings & remove any excess flour.
- Line a pan with foil and then parchment paper on top. This is important because the foil with grab any excess liquid & the parchment will allow the wings to crisp up.
- Spread the wings out in a single layer, then use a pastry brush to apply a thin layer of Olive Oil to each.
- Bake for 35 minutes. Flip the wings at the 20 minute mark.
- Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10-15 minutes or until slightly thickened and sauce coats the back of a spoon.
- Take wings from the oven, toss with sauce and return to the oven for 10 minutes. Flip then after 5 minutes.
- Allow to cool for 10 minutes. As the sauce cools, it thickens. You can stir the wings every few minutes to coat in the sauce as it thickens.
- Serve on a platter with a side of ranch & some veggies. Enjoy!
Recipe:
