This recipe was so easy! If you are looking for a healthy and simple meal to make, I highly suggest this one. I used the Instant Pot & it took approximately 1 hour. There is also a crockpot method on her page!
This recipe is from The Defined Dish Blog.
Ingredients:
- 4 boneless skinless chicken breasts
- 1 white onion diced fine
- 1 jalapeño seeded and stemmed, then diced fine
- 3 cloves garlic minced
- 1 [14-oz] can of diced tomatoes
- 8 cups chicken broth
- 1 Tbsp. chipotle chili powder or regular chili powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 cup chopped cilantro
- 1/2 cup freshly squeezed lime juice ~ 2 limes
- 2 avocados diced
Preparation (Instant Pot):
- Press “saute” button. Add 1 tbsp. olive oil and add the diced onion, garlic and jalapeno. Saute until onions are tender, about 4 minutes.
- Press the “warm/cancel” button to turn saute function off. Now add in the chicken broth, chicken breasts, oregano, chili powder, cumin, salt, pepper, diced tomatoes.
- Close the top of the instant pot. Press the “soup” button and let cook until cooking time is completed (30 minutes), then manually release pressure by flipping the vent at the top.
- When done releasing pressure, open and using tongs, remove the chicken onto a cutting board and shred the chicken using two forks. It should shred extremely easily. Place shredded chicken back into the instant pot.
- Add in the cilantro and the lime juice.
- Place 1/2 an avocado, cubed, in the bottom of a soup bowl. Ladle soup over avocado. Enjoy!
