This is a perfect healthy meal prep lunch recipe! I personally don’t do diets. While Whole30 does take out some things, I truly don’t feel super restricted. I got so full on this dish. Perfect light meal to get me through the rest of the work day!
Ingredients:
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Parchment Paper
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1 Head Iceberg Lettuce
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2 Tbsps Primal Kitchen Ranch
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½ to 1 tsp Primal Kitchen Mustard
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4 to 5 ounces Rotisserie Chicken
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Homemade Pickled Red Onions
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½ avocado, thinly sliced
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3 to 5 cherry tomatoes, sliced
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Kosher salt
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3 to 4 pepperoncini peppers, whole or sliced
Preparation:
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Place a long piece of parchment paper on a flat surface. Cut out the hard core of the iceberg. Carefully separate 4 to 6 large iceberg lettuce leaves and place them flat on the parchment paper, with the edges overlapping and the ends pointing toward the middle.
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In the center of the lettuce, spread Primal Kitchen’s Ranch and Mustard. Layer the chicken breast, marinated red onions, avocado, cherry tomatoes, pepperoncini peppers, and sprinkle a pinch of salt. Make sure everything is centered.
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Carefully, and using both of your hands, begin to roll it up into a wrap. Use the parchment paper to help you roll, but continuously pull the paper out. Fold the edges inward while rolling, until the sandwich is completely wrapped, like a burrito. Using a serrated knife, slice the sandwich in half and enjoy!
