This recipe is from the cookbook Healthy in a Hurry!
One day, I was going down the food instagram black hole and came across Danielle Walker’s page. She makes healthy recipes that are affordable and fast. With today’s increase in grocery prices, it has been really hard to continue experimenting in the kitchen! It’s always a very risky gamble on if I would like the dish or not. Thankfully, I am pretty much open to trying anything.
This dish was SO flavorful. I really loved how this dish was a one pot dish. Less mess after a long work day makes for a happier Madison! Haha.
There are a few things I would change from the cookbook’s instructions. First, I would separate the sweet potatoes from the Pork Tenderloin. The book says to cook the Pork Tenderloin for 20 minutes in the oven. I would highly recommend using a meat thermometer and cooking until it almost reaches 160 Degrees Fahrenheit. That will cook it to medium. The second change I would make is cooking the sweet potatoes for 40ish minutes. Not sure on the exact amount of time. I just know that the 20 minutes the cook says is not enough at all. They were still tough to the tough.
You can purchase it on Amazon here.
