This recipe is from The Defined Dish new cookbook: The Comfortable Kitchen.
I have added this recipe to my arsenal of easy, quick, and healthy weeknight go to’s.
If you’re afraid of cooking steak, don’t be! I cooked mine on a cast-iron skillet. Alex tells you exactly how much time to let it cook on each side and how much time it should rest. This recipe is fool proof!
This recipe is Gluten-Free and Grain-Free.
