Now this recipe is near & dear to my heart. This came from my Aunt B years ago. At first I was skeptical on what the taste & consistency would be like, but oh boy this is one of my favorite side dishes ever. My family even fights over the last bite at Thanksgiving!
Ingredients:
- 1 pound carrots
- 1 cup sugar
- ½ cup butter (melted)
- 3 Tablespoons flour
- 1 teaspoon baking powder
- 3 eggs
- 1 teaspoon vanilla
Preparation:
- Chop and cook carrots until tender
- Set aside carrots and let cool.
- Mix all ingredients in blender until smooth
- Pour into greased dish
- Bake at 350℉ for 45 minutes.
